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Come to The Bay Bistro for food at its best
Here at The Bay we endeavour to serve good home-made fresh food.
Local produce is used as much as possible. Our vegetables and some of the salad is either from our own cottage garden or local farms. Sam and Tim created a great herb garden at the back of the Bay so we were able to pick the herbs fresh when we need them. A winner on the menu this year has been roasted beetroot and carrots dug up in the morning and on your plate in the evening. You can't get better than that!
We use an Aga for all our cooking, you can't beat an Aga baked Jacket Potato or roasted mediterranean vegetables.
All of our staff are encouraged to be creative in the kitchen, so James has been on the home made gluten free sticky toffee pudding (the reviews of this have been overwhelming!) whilst Rachel was busy keeping up with the demands of her all butter shortbread, Jan has been making some wonderful fruit crumbles and pies for us. No one makes pastry like our Jan. Lee makes the best Hummus with a secret ingredient!! Sally? well she has been just amazing with her food creations. Buna Gosht, Steak and Ale Pie, Chicken & Asparagus Pie and a big seller in the evening, pan fried chorizo with scallops and fresh greens.
As the seasons change so does the menu at The Bay.
In the winter we make warming soups, stews and cawl. Summer brings fresh salads and fish.
Here at The Bay we are proud to say that we do not sell fast or processed food.
Day menu
Breakfast – served until 12
Full English
Bacon, Egg, Sausage, Mushrooms, Hash Brown, Beans, & Toast
Bacon sandwich
Breakfast Ciabatta
Bacon & Egg
Sausage & Egg
Toast – 2 slices
Jam or Marmalade
Cereal
Yogurt with honey of fruit
Lunch Menu
11.30am – 6.00pm
Baguettes/Ciabatta served with salad garnish and crisps
Tuna Mayo, Egg Mayo, Home Cooked Ham, Cheese, Prawn, Roasted Mediterranean Veg and Feta Cheese
Sandwiches (brown/white) or Panini - all served with salad garnish
Tomato, Mozzarella & Pesto, Brie & Cranberry, Home Cooked Ham & Cheese, Tuna and Cheese Melt
Toasties
Jacket Potatoes
Ham Egg & Chips
Sausage Egg & Chips
Children’s portions
Salads available
Bowl of thick cut chips
Basket of bread
Selection of cakes and gateaux
Cream Teas
2 scones, jam, fresh cream, tea or coffee
Welsh Cakes (2)
t;p class="heading_sub">Beverages
Caffe Latte
Cappuccino
Cappuccino ‘De Lusso’ - Choice of flavours
Caffe Americano
Filter Coffee
Caffe Mocha
Hot Chocolate - Whipped cream
Chocolate ‘De Lusso’ - Whipped cream and marshmallows
Espresso
De Caff Coffee
Tea
De Caff Tea
Fruit Tea
Earl Grey
Cold drinks from
Milk Shakes
Sample evening menu STARTING AT EASTER
Bread & Olives
STARTERS
Home Made Vegetable Soup (gf)
Prawn Cocktail
Whole Baked Camembert with Garlic & Fennel
Baked Field Mushrooms with melted Goats Cheese
Beef Tomatoes with Mozzarella & Basil
Welsh Cakes with Crème Fraiche & Smoked Salmon
Pan Fried Chorizo & Scallops with Fresh Greens
MAINS
Grilled Sea Bass
Poached Plaice
Grilled Mackerel
Poached Lemon Sole
Baked Hake in Creamy Hollandaise Sauce
Welsh Black Sirloin Steak
Steak, Guinness & Cheese Pie
Homemade Beef/Vegetarian Lasagne
Homemade Chicken, Leek & Mushroom Pie
All the above served with a choice of New potatoes, or Chips Salad or seasonal Vegetables
DESSERTS
Homemade Sticky Toffee Pudding
Apple Crumble
Apple & Strawberry Pie
Vanilla Brule
Summer Fruit Fool
Hot Chocolate Pudding
Welsh Cheese Board
Served with ice cream, custard or cream
Where possible we use fresh produce from our own kitchen garden or sourced locally All our food is home made
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